1
Key regions
3
Pairings
5
Synonyms
Verdiso is a white grape variety, and it traces back to Treviso, Italy.
Structurally it lands at light body, no tannin, high acidity, dry and medium alcohol.
Look for apple, citrus, honey, dried apricots, candied citrus and green pepper.
The regions that matter for it are Treviso.
In the vineyard it is marked by early ripening, high vigour and a preference for sunny, dry.
It blends readily with Glera and Boschera.
Watch for the synonyms: Groppeta, Perduti, Verdiga and Verdisa.
At the table it suits swordfish cured in lemon, spinach and feta filo parcels and grilled prawns with garlic.
The structure.
Where it grows.
01
Treviso
Blends well with.
Food pairings.
01
Swordfish cured in lemon
02
Spinach and feta filo parcels
03
Grilled prawns with garlic
Also labelled.
Groppeta, Perduti, Verdiga, Verdisa, Verdisa Grossa.
Bottles to look for.
- Ballancin 'Verdiso' Frizzante Colli Trevigiani IGT, Veneto, Italy
- Bepin de Eto Verdiso Colli Trevigiani IGT, Veneto, Italy
- Collalto Verdiso Colli Trevigiani IGT, Veneto, Italy
- Gregoletto Verdiso Colli Trevigiani IGT, Veneto, Italy
- Gregoletto Verdiso Sui Lieviti Frizzante Colli Trevigiani IGT, Veneto, Italy
- Le Manzane Verdiso Colli Trevigiani IGT, Veneto, Italy
- Salatin Verdiso Frizzante Colli Trevigiani IGT, Veneto, Italy
Verdiso: common questions
01.What does Verdiso taste like?+
Verdiso tastes of apple, citrus, honey, dried apricots, candied citrus and green pepper, plus three more. Structurally it lands at light body, no tannin, high acidity, dry and medium alcohol.
02.Where is Verdiso from?+
Verdiso originates in Treviso, Italy.
03.Where is Verdiso grown?+
The key regions for Verdiso are Treviso.
04.What food pairs with Verdiso?+
Pour it with swordfish cured in lemon, spinach and feta filo parcels and grilled prawns with garlic.
05.What else is Verdiso called?+
Verdiso is also labelled Groppeta, Perduti, Verdiga, Verdisa and Verdisa Grossa.
Keep going: the A to Z grape index, or the wine regions of Italy.