1
Key regions
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Pairings
Verdanel is a white grape variety, with its roots in Tarn, France.
The wines show medium body, no tannin, high acidity, dry and medium alcohol.
The tasting note runs to crisp apple, citrus, herbal notes, floral and herbal.
It is planted most seriously in Tarn.
In the vineyard it is marked by early ripening, medium vigour and a preference for temperate.
At the table it suits fried marinated sardines, thin-sliced octopus drizzled with lemon and whiting poached in milk.
The structure.
Where it grows.
01
Tarn
Food pairings.
01
fried marinated sardines
02
thin-sliced octopus drizzled with lemon
03
whiting poached in milk
Bottles to look for.
- Plageoles Verdanel, Vin de France
Verdanel: common questions
01.What does Verdanel taste like?+
Verdanel tastes of crisp apple, citrus, herbal notes, floral and herbal. The wines show medium body, no tannin, high acidity, dry and medium alcohol.
02.Where is Verdanel from?+
Verdanel originates in Tarn, France.
03.Where is Verdanel grown?+
The key regions for Verdanel are Tarn.
04.What food pairs with Verdanel?+
Pour it with fried marinated sardines, thin-sliced octopus drizzled with lemon and whiting poached in milk.
Keep going: the A to Z grape index, or the wine regions of France.