Ventura is a white grape variety, with its roots in New York, USA.
The wines show light-medium body, no tannin, high acidity, dry and medium alcohol.
The tasting note runs to apple, pear and foxy.
It is planted most seriously in New York.
In the vineyard it is marked by mid ripening and a preference for cold-resistant.
On other labels it goes by Vineland 51061.
At the table it suits tuna niçoise, waldorf salad and barbecued chicken skewers.
The structure.
Where it grows.
Food pairings.
Also labelled.
Vineland 51061.
Ventura: common questions
01.What does Ventura taste like?+
02.Where is Ventura from?+
03.Where is Ventura grown?+
04.What food pairs with Ventura?+
05.What else is Ventura called?+
Keep going: the A to Z grape index, or the wine regions of USA.