Valpolicella Blend is a red blend rather than a single variety, and it traces back to Veneto, Italy.
Structurally it lands at medium body, medium tannin, high acidity, dry and medium alcohol.
Look for sour cherry, herbs, spices, herbal and spicy.
The regions that matter for it are Veneto.
In the vineyard it is marked by mid ripening, medium vigour and a preference for temperate.
It blends readily with Molinara, Osaleta, Rossignola and Dindarella.
Watch for the synonyms: Valpolicella.
At the table it suits chicken salad with pomegranate, pinenuts and raisins, roasted duck breast rubbed with five-spice and taleggio cheese with walnuts.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Valpolicella.
Bottles to look for.
- Allegrini Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Bertani Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Bolla Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Dal Forno Romano Vigneto Monte Lodoletta Valpolicella Superiore, Veneto, Italy
- Dal Forno Romano Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, Italy
- Farina Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Gerardo Cesari Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy
Valpolicella Blend: common questions
01.What does Valpolicella Blend taste like?+
02.Where is Valpolicella Blend from?+
03.Where is Valpolicella Blend grown?+
04.What food pairs with Valpolicella Blend?+
05.What else is Valpolicella Blend called?+
Keep going: the A to Z grape index, or the wine regions of Italy.