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Key regions
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Pairings
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Synonyms
Uva Longanesi is a red grape variety, with its roots in Emilia-Romagna, Italy.
The wines show medium-full body, medium-high tannin, medium acidity, dry and medium alcohol.
The tasting note runs to cherry, strawberry, vanilla and licorice.
It is planted most seriously in Ravenna.
In the vineyard it is marked by early ripening and hardy vigour.
On other labels it goes by Burson and Negretto Loganesi.
At the table it suits wild boar ragu with penne, pigeon breast with lentils and mature pecorino cheese.
The structure.
Where it grows.
01
Ravenna
Food pairings.
01
wild boar ragu with penne
02
pigeon breast with lentils
03
mature pecorino cheese
Also labelled.
Burson, Negretto Loganesi.
Bottles to look for.
- Leone Conti Pis & Lov Ravenna Rosso IGT, Emilia-Romagna, Italy
- Longanesi Daniele Etichetta Blu Burson Ravenna IGT, Emilia-Romagna, Italy
- Longanesi Daniele Etichetta Nera Burson Ravenna IGT, Emilia-Romagna, Italy
- Randi 'Apres Sol' Sparkling Rose Ravenna IGT, Emilia-Romagna, Italy
- Randi 'Blu di Burson' Ravenna IGT, Emilia-Romagna, Italy
- Randi Burson 'Randi Selezione' Ravenna IGT, Emilia-Romagna, Italy
- Tenuta Uccellina Etichetta Blu Burson Ravenna IGT, Emilia-Romagna, Italy
- Vinovore 'Cosmic Juice' Red Pet Nat, Emilia-Romagna, Italy
Uva Longanesi: common questions
01.What does Uva Longanesi taste like?+
Uva Longanesi tastes of cherry, strawberry, vanilla and licorice. The wines show medium-full body, medium-high tannin, medium acidity, dry and medium alcohol.
02.Where is Uva Longanesi from?+
Uva Longanesi originates in Emilia-Romagna, Italy.
03.Where is Uva Longanesi grown?+
The key regions for Uva Longanesi are Ravenna.
04.What food pairs with Uva Longanesi?+
Pour it with wild boar ragu with penne, pigeon breast with lentils and mature pecorino cheese.
05.What else is Uva Longanesi called?+
Uva Longanesi is also labelled Burson and Negretto Loganesi.
Keep going: the A to Z grape index, or the wine regions of Italy.