1
Key regions
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Pairings
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Synonyms
Uva del Fantini is a red grape variety, and it traces back to Emilia-Romagna, Italy.
Structurally it lands at light-medium body, low tannin, medium acidity, dry and medium alcohol.
Look for strawberries, cherries and floral.
The regions that matter for it are Emilia-Romagna.
In the vineyard it is marked by mid ripening.
It blends readily with Merlot and Barbera.
Watch for the synonyms: Granadera and Centenaria del Fantini.
At the table it suits lasagne, potato dauphinoise and tomato-based chicken curry.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Lasagne
02
Potato dauphinoise
03
Tomato-based chicken curry
Also labelled.
Granadera, Centenaria del Fantini.
Uva del Fantini: common questions
01.What does Uva del Fantini taste like?+
Uva del Fantini tastes of strawberries, cherries and floral. Structurally it lands at light-medium body, low tannin, medium acidity, dry and medium alcohol.
02.Where is Uva del Fantini from?+
Uva del Fantini originates in Emilia-Romagna, Italy.
03.Where is Uva del Fantini grown?+
The key regions for Uva del Fantini are Emilia-Romagna.
04.What food pairs with Uva del Fantini?+
Pour it with lasagne, potato dauphinoise and tomato-based chicken curry.
05.What else is Uva del Fantini called?+
Uva del Fantini is also labelled Granadera and Centenaria del Fantini.
Keep going: the A to Z grape index, or the wine regions of Italy.