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Key regions
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Pairings
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Synonyms
Usakhelauri is a red grape variety, and it traces back to Racha-Leckhumi, Georgia.
Structurally it lands at medium-full body, medium tannin, medium acidity, off-dry and medium alcohol.
Look for cherry, wild strawberry, floral and spice.
In the cellar it meets stainless steel.
The regions that matter for it are Racha-Leckhumi.
In the vineyard it is marked by late ripening, low vigour and a preference for prefer warm climates.
Watch for the synonyms: Ogureshuli, Okourechouli, Oussaheloouri and Usakhelouri.
At the table it suits churchkhela, flourless chocolate cake and smoked cheese.
The structure.
Where it grows.
01
Racha-Leckhumi
Food pairings.
01
Churchkhela
02
flourless chocolate cake
03
smoked cheese
Also labelled.
Ogureshuli, Okourechouli, Oussaheloouri, Usakhelouri.
Bottles to look for.
- Khomlis Marani Usakhelouri of Khomli, Lechkhumi, Georgian Republic
- Royal Khvanchkara Usakhelauri, Racha-Lechkhumi, Georgian Republic
Usakhelauri: common questions
01.What does Usakhelauri taste like?+
Usakhelauri tastes of cherry, wild strawberry, floral and spice. Structurally it lands at medium-full body, medium tannin, medium acidity, off-dry and medium alcohol.
02.Where is Usakhelauri from?+
Usakhelauri originates in Racha-Leckhumi, Georgia.
03.Where is Usakhelauri grown?+
The key regions for Usakhelauri are Racha-Leckhumi.
04.What food pairs with Usakhelauri?+
Pour it with churchkhela, flourless chocolate cake and smoked cheese.
05.What else is Usakhelauri called?+
Usakhelauri is also labelled Ogureshuli, Okourechouli, Oussaheloouri and Usakhelouri.
Keep going: the A to Z grape index, or the wine regions of Georgia.