4
Key regions
3
Pairings
1
Synonyms
Turan (Agria) is a red grape variety, with its roots in Eger, Hungary.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark berries, spices, earth and herbal.
In the cellar it meets neutral oak.
It is planted most seriously in Hungary, British Columbia, Oregon and Washington.
In the vineyard it is marked by mid ripening, medium vigour and a preference for temperate.
It blends readily with Blauburgunder, Kekfrankos and Kadarka.
On other labels it goes by Agria.
At the table it suits hungarian goulash, cured meats and pork meatballs in tomato sauce.
The structure.
Where it grows.
Blends well with.
01
Blauburgunder
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02
Kekfrankos
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03
Kadarka
04
Blauburgunder
Read →
05
Kekfrankos
Read →06
Kadarka
Food pairings.
01
Hungarian goulash
02
cured meats
03
pork meatballs in tomato sauce
Also labelled.
Agria.
Bottles to look for.
- Egri Korona Borhaz Turan, Eger, Hungary
Turan (Agria): common questions
01.What does Turan (Agria) taste like?+
Turan (Agria) tastes of dark berries, spices, earth and herbal. The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Turan (Agria) from?+
Turan (Agria) originates in Eger, Hungary.
03.Where is Turan (Agria) grown?+
The key regions for Turan (Agria) are Hungary, British Columbia, Oregon and Washington.
04.What food pairs with Turan (Agria)?+
Pour it with hungarian goulash, cured meats and pork meatballs in tomato sauce.
05.What else is Turan (Agria) called?+
Turan (Agria) is also labelled Agria.
Keep going: the A to Z grape index, or the wine regions of Hungary.