Red grapeSommo grape guide

Trousseau Wine Guide

Discover Trousseau, the bold red grape of the Jura known as Bastardo in Portugal. Learn its flavours, key regions, synonyms, and food pairings.

Type
Red
Serve at
14-15°C (57-59°F)
Top region
Portugal
Pairs with
Charcuterie and cured meats

Character.

  • Light to medium-bodied with bright acidity
  • Flavours of red cherry, cranberry, and wild strawberry
  • Savoury notes of pepper, earth, and a faint gamey edge
  • Fine, gently grippy tannins

The Bold Red of the Jura

Trousseau is a red grape most closely associated with the Jura region of eastern France, where it produces the fullest and most deeply coloured of the area’s light reds. Though it is planted in only small quantities, it has a devoted following among lovers of distinctive, characterful wine.

Tasting Trousseau

Compared with the ethereal Poulsard also grown in the Jura, Trousseau gives more colour, structure, and power, though it remains light to medium-bodied by international standards. Typical characteristics include:

  • Fruit: Red cherry, cranberry, and wild strawberry
  • Savoury: White and black pepper, earth, and a faint gamey note
  • Structure: Bright acidity with fine, gently grippy tannins

It is best served slightly cool, around 14 to 15 degrees Celsius, which lifts its fragrant red fruit.

A Grape of Many Names

Trousseau travels under several identities. In Portugal and on the island of Madeira it is known as Bastardo, where it has long featured in fortified wine blends. In the Galician and Bierzo regions of north-west Spain it is called Merenzao. It is also grown in the Jura as its full name Trousseau Noir, and a pale mutation, Trousseau Gris, has found a home in California.

Where It Grows

The heartland is Arbois, the largest appellation of the Jura. Beyond France, small plantings persist in Portugal, Spain, and among adventurous growers in California and Australia who prize its aromatic, food-friendly style.

Food Pairings

Trousseau’s acidity and savoury edge make it wonderfully versatile at the table:

  • Charcuterie and cured meats
  • Mushroom dishes and earthy vegetables
  • Roast duck and game birds
  • Comté and other Alpine cheeses

Explore with Sommo

Scan a Jura label with Sommo to understand the grape and style in your glass, and explore related discoveries such as the fortified wines of Portugal, where Trousseau lives on as Bastardo.

Food pairings.

01 Charcuterie and cured meats
02 Mushroom dishes
03 Roast duck and game birds
04 Comté and Alpine cheeses

Where it's grown.

Grapes in the app

Scan a Trousseau Wine Guide,
see what's in your glass.

Sommo identifies the grape and region for any bottle you scan, then links the science to the journal entry.