2
Key regions
3
Pairings
Trnjak is a red grape variety, and it traces back to Balkans, Croatia.
Structurally it lands at light-medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for herbs, smoky notes, red fruit, herbal and smoky.
The regions that matter for it are Bosnia-Herzegovina and Dalmacija.
In the vineyard it is marked by late ripening, chaotic growth structure requiring careful management vigour and a preference for good drought resistance.
At the table it suits grilled meats, herb-seasoned dishes and smoked cheeses.
The structure.
Where it grows.
Food pairings.
01
grilled meats
02
herb-seasoned dishes
03
smoked cheeses
Bottles to look for.
- Domano Trnjak, Bosnia-Herzegovina
- Katich Trnjak, Dalmacija, Croatia
- Keza Trnjak, Bosnia-Herzegovina
- Majic Kate Rose Trnjak, Bosnia-Herzegovina
- Majic Trnjak, Bosnia-Herzegovina
- Provic Agron Trnjak, Srednja I Juzna Dalmacija, Croatia
- Vinarija Citluk 'Teuta Queen of Wines' Trnjak, Bosnia-Herzegovina
- Vinarija Grabovac Trnjak Riserva, Dalmatinska Zagora, Croatia
Trnjak: common questions
01.What does Trnjak taste like?+
Trnjak tastes of herbs, smoky notes, red fruit, herbal and smoky. Structurally it lands at light-medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Trnjak from?+
Trnjak originates in Balkans, Croatia.
03.Where is Trnjak grown?+
The key regions for Trnjak are Bosnia-Herzegovina and Dalmacija.
04.What food pairs with Trnjak?+
Pour it with grilled meats, herb-seasoned dishes and smoked cheeses.
Keep going: the A to Z grape index, or the wine regions of Croatia.