2
Key regions
3
Pairings
1
Synonyms
Triomphe is a red grape variety, and it traces back to Alsace, England.
Structurally it lands at medium body, medium tannin, medium-low acidity, dry and medium alcohol.
Look for earthy and savoury.
The regions that matter for it are Monmouthshire and Nova Scotia.
In the vineyard it is marked by early ripening, vigorous vigour and a preference for damp.
Watch for the synonyms: Triomphe d’Alsace.
At the table it suits beef wellington, braised lamb chops and mature english cheddar cheese.
The structure.
Where it grows.
01
Monmouthshire
02
Nova Scotia
Read →Food pairings.
01
Beef Wellington
02
Braised lamb chops
03
Mature English cheddar cheese
Also labelled.
Triomphe d'Alsace.
Bottles to look for.
- Ancre Hill Estates Pet Nat Triomphe, Monmouthshire, Wales
- Luckett Vineyards Triumphe, Nova Scotia, Canada
Triomphe: common questions
01.What does Triomphe taste like?+
Triomphe tastes of earthy and savoury. Structurally it lands at medium body, medium tannin, medium-low acidity, dry and medium alcohol.
02.Where is Triomphe from?+
Triomphe originates in Alsace, England.
03.Where is Triomphe grown?+
The key regions for Triomphe are Monmouthshire and Nova Scotia.
04.What food pairs with Triomphe?+
Pour it with beef wellington, braised lamb chops and mature english cheddar cheese.
05.What else is Triomphe called?+
Triomphe is also labelled Triomphe d'Alsace.
Keep going: the A to Z grape index, or the wine regions of England.