2
Key regions
3
Pairings
4
Synonyms
Trepat is a red grape variety, and it traces back to Catalonia, Spain.
Structurally it lands at medium body, medium-low tannin, high acidity, dry and medium alcohol.
Look for berry, cherry, plum, floral and herbal.
The regions that matter for it are Conca de Barbera and Costers del Segre.
In the vineyard it is marked by early ripening, medium vigour and a preference for temperate.
It blends readily with Garnacha and Tempranillo.
Watch for the synonyms: Bonicaire, Parrel, Traput and Trepan.
At the table it suits broad beans with jamòn serrano, dark chocolate and cherry tart and seared tuna loin.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Broad beans with jamòn serrano
02
Dark chocolate and cherry tart
03
Seared tuna loin
Also labelled.
Bonicaire, Parrel, Traput, Trepan.
Bottles to look for.
- Abadia de Poblet La Font Voltada, Conca de Barbera, Spain
- Agusti Torello Mata Kripta Trepat Rosat Brut Reserva Cava, Penedes, Spain
- Agusti Torello Mata Trepat Rosat Brut Cava, Catalonia, Spain
- Bodegas Pinord Dibon Rosado Cava, Catalonia, Spain
- Bohigas Rosado Brut Cava, Catalonia, Spain
- Casa Rojo 'Molto Negre' Trepat Cava, Catalonia, Spain
- Castell D'Or 'Flama d'Or' Brut Rosat Cava, Catalonia, Spain
- Celler Sanroma 'Escumos' Metode Ancestral Rosado, Tarragona, Spain
Trepat: common questions
01.What does Trepat taste like?+
Trepat tastes of berry, cherry, plum, floral and herbal. Structurally it lands at medium body, medium-low tannin, high acidity, dry and medium alcohol.
02.Where is Trepat from?+
Trepat originates in Catalonia, Spain.
03.Where is Trepat grown?+
The key regions for Trepat are Conca de Barbera and Costers del Segre.
04.What food pairs with Trepat?+
Pour it with broad beans with jamòn serrano, dark chocolate and cherry tart and seared tuna loin.
05.What else is Trepat called?+
Trepat is also labelled Bonicaire, Parrel, Traput and Trepan.
Keep going: the A to Z grape index, or the wine regions of Spain.