Trebbiano (Ugni Blanc) is a white grape variety, with its roots in Various, Italy.
The wines show light body, no tannin, high acidity, dry and medium alcohol.
The tasting note runs to green apple, pear, citrus, floral, herbal and spice.
In the cellar it meets unoaked.
It is planted most seriously in Tuscany and Cognac.
In the vineyard it is marked by late ripening, vigorous vigour and a preference for warm sunny climates.
It blends readily with Malvasia Bianca.
On other labels it goes by Ugni Blanc, Procanico, Brucanico and Santoro.
At the table it suits seafood, salads, light vegetable dishes, grilled chicken and pork.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Ugni Blanc, Procanico, Brucanico, Santoro.
Bottles to look for.
- Amorotti Trebbiano d'Abruzzo, Italy
- Azienda Agricola Valentini Trebbiano d'Abruzzo, Italy
- Azienda Vitivinicola Tiberio 'Fonte Canale' Trebbiano d'Abruzzo, Italy
- Azienda Vitivinicola Tiberio Trebbiano d'Abruzzo, Italy
- Buglioni 'Gabriella' Lugana, Veneto, Italy
- Capezzana Trebbiano Toscana IGT, Tuscany, Italy
- Ciavolich 'Fosso Cancelli' Trebbiano d'Abruzzo, Italy
- Cirelli Trebbiano d'Abruzzo, Italy
Trebbiano (Ugni Blanc): common questions
01.What does Trebbiano (Ugni Blanc) taste like?+
02.Where is Trebbiano (Ugni Blanc) from?+
03.Where is Trebbiano (Ugni Blanc) grown?+
04.What food pairs with Trebbiano (Ugni Blanc)?+
05.What else is Trebbiano (Ugni Blanc) called?+
Keep going: the A to Z grape index, or the wine regions of Italy.