1
Key regions
3
Pairings
2
Synonyms
Trbljan is a white grape variety, with its roots in Dalmatian Coast, Croatia.
The wines show light body, no tannin, medium acidity, dry and medium alcohol.
The tasting note runs to green apple, pear, citrus, floral, herbal and mineral.
It is planted most seriously in Dalmatian Coast.
In the vineyard it is marked by early ripening, high vigour and a preference for temperate.
It blends readily with Bogdanusa, Posip and Grk.
On other labels it goes by Kuc and Mostosa.
At the table it suits croatian mussel stew, pan-fried snapper with butter and capers and tahini-drizzled french beans.
The structure.
Where it grows.
01
Dalmatian Coast
Blends well with.
Food pairings.
01
Croatian mussel stew
02
Pan-fried snapper with butter and capers
03
Tahini-drizzled french beans
Also labelled.
Kuc, Mostosa.
Trbljan: common questions
01.What does Trbljan taste like?+
Trbljan tastes of green apple, pear, citrus, floral, herbal and mineral. The wines show light body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Trbljan from?+
Trbljan originates in Dalmatian Coast, Croatia.
03.Where is Trbljan grown?+
The key regions for Trbljan are Dalmatian Coast.
04.What food pairs with Trbljan?+
Pour it with croatian mussel stew, pan-fried snapper with butter and capers and tahini-drizzled french beans.
05.What else is Trbljan called?+
Trbljan is also labelled Kuc and Mostosa.
Keep going: the A to Z grape index, or the wine regions of Croatia.