Trajadura (Treixadura) is a white grape variety, and it traces back to Vinho Verde, Portugal.
Structurally it lands at medium body, no tannin, medium-low acidity, dry and medium alcohol.
Look for lemon, apple, pear, peach, apricot and floral.
The regions that matter for it are Vinho Verde, Ribeiro and Rias Baixas.
In the vineyard it is marked by early ripening, vigorous vigour and a preference for cool and wet.
It blends readily with Godello, Albarino, Palomino and Macabeo.
Watch for the synonyms: Treixadura and Trincadeira.
At the table it suits clams in paprika-spiced tomato sauce, red peppers stuffed with cheese and seared scallops with herb salad.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Treixadura, Trincadeira.
Bottles to look for.
- Adega do Moucho Treixadura, Ribeiro, Spain
- Adegas Pazo do Mar Blanco, Ribeiro, Spain
- Adegas Pazo do Mar Torre do Olivar 'Expresion', Ribeiro, Spain
- Ailala Treixadura, Ribeiro, Spain
- Antonio Montero 'Alejandrvs' Treixadura Barrica, Ribeiro, Spain
- Bodega A Portela 'Beade Primacia' Treixadura, Ribeiro, Spain
- Cantos de Meigas, Ribeiro, Spain
- Casal de Arman Blanco, Ribeiro, Spain
Trajadura (Treixadura): common questions
01.What does Trajadura (Treixadura) taste like?+
02.Where is Trajadura (Treixadura) from?+
03.Where is Trajadura (Treixadura) grown?+
04.What food pairs with Trajadura (Treixadura)?+
05.What else is Trajadura (Treixadura) called?+
Keep going: the A to Z grape index, or the wine regions of Portugal.