Titan is a red grape variety, and it traces back to Eger, Hungary.
Structurally it lands at medium-full body, medium tannin, medium acidity, dry and medium alcohol.
Look for dark fruits, spice, herbal and earthy.
The regions that matter for it are Eger.
In the vineyard it is marked by late ripening, medium vigour and a preference for cool climates.
Watch for the synonyms: Bikaver 12 and Eger 205.
At the table it suits hungarian goulash, rump steak with onions and braised pork with apricot.
The structure.
Where it grows.
Food pairings.
Also labelled.
Bikaver 12, Eger 205.
Titan: common questions
01.What does Titan taste like?+
02.Where is Titan from?+
03.Where is Titan grown?+
04.What food pairs with Titan?+
05.What else is Titan called?+
Keep going: the A to Z grape index, or the wine regions of Hungary.