1
Key regions
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Pairings
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Synonyms
Tintore di Tramonti is a red grape variety, and it traces back to Campania, Italy.
Structurally it lands at medium-full body, high tannin, high acidity, dry and medium alcohol.
Look for plum, blackcurrant, clove, licorice, dried tea leaves and salty.
The regions that matter for it are Campania.
In the vineyard it is marked by mid ripening and low vigour.
Watch for the synonyms: Tintore and Tintorno.
At the table it suits lamb stew with cloves and garlic, braised beef cheeks with polenta and tuscan fennel seed salami (finocchiona).
The structure.
Where it grows.
Food pairings.
01
Lamb stew with cloves and garlic
02
Braised beef cheeks with polenta
03
Tuscan fennel seed salami (finocchiona)
Also labelled.
Tintore, Tintorno.
Bottles to look for.
- Reale Andrea 'Borgo di Gete' Tintore Colli di Salerno IGT, Campania, Italy
- Tenuta San Francesco 'E Iss' Tintore Prephilloxera Campania IGT, Italy
Tintore di Tramonti: common questions
01.What does Tintore di Tramonti taste like?+
Tintore di Tramonti tastes of plum, blackcurrant, clove, licorice, dried tea leaves and salty, plus one more. Structurally it lands at medium-full body, high tannin, high acidity, dry and medium alcohol.
02.Where is Tintore di Tramonti from?+
Tintore di Tramonti originates in Campania, Italy.
03.Where is Tintore di Tramonti grown?+
The key regions for Tintore di Tramonti are Campania.
04.What food pairs with Tintore di Tramonti?+
Pour it with lamb stew with cloves and garlic, braised beef cheeks with polenta and tuscan fennel seed salami (finocchiona).
05.What else is Tintore di Tramonti called?+
Tintore di Tramonti is also labelled Tintore and Tintorno.
Keep going: the A to Z grape index, or the wine regions of Italy.