Tinta Barroca is a red grape variety, with its roots in Douro, Portugal.
The wines show medium-full body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to ripe blackberry, plum, cherry, spice, earth and herbal.
It is planted most seriously in Douro and Swartland.
In the vineyard it is marked by mid ripening, high vigour and a preference for cooler, higher slopes.
It blends readily with Touriga Franca, Tinta Roriz and Pinotage.
On other labels it goes by Tinta Barocca and Boca de Mina.
At the table it suits rump steak with grilled vegetables, churrasco beef and slow-roasted pork shoulder.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Tinta Barocca, Boca de Mina.
Bottles to look for.
- A.A. Badenhorst 'Sk'Windjiesvlei' Tinta Barocca, Swartland, South Africa
- Allesverloren Tinta Barocca Rose, Swartland, South Africa
- Allesverloren Tinta Barocca, Swartland, South Africa
- Barao de Vilar Vilarissa Valley 17, Douro, Portugal
- Beaumont Cape Vintage, Bot River, South Africa
- Beaumont Raoul's Red Old Basket Press, Bot River, South Africa
- Bergsig Estate Cape LBV, Breedekloof, South Africa
- BLANKbottle '1st Eulogy' Red, Walker Bay, South Africa
Tinta Barroca: common questions
01.What does Tinta Barroca taste like?+
02.Where is Tinta Barroca from?+
03.Where is Tinta Barroca grown?+
04.What food pairs with Tinta Barroca?+
05.What else is Tinta Barroca called?+
Keep going: the A to Z grape index, or the wine regions of Portugal.