Terret Gris is a white grape variety, and it traces back to Languedoc-Roussillon, France.
Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
Look for citrus, stone fruit, herbal and floral.
The regions that matter for it are Languedoc-Roussillon.
In the vineyard it is marked by early ripening, high-yielding vigour and a preference for mediterranean climate.
It blends readily with Grenache Blanc, Bourboulenc and Marsanne.
Watch for the synonyms: Terret Bourret, Tarret, Terret Rosé and Terrain.
At the table it suits grilled mackerel with lemon, ginger, chilli and thyme, poached chicken and herb salad and clams steamed in white wine.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Terret Bourret, Tarret, Terret Rosé, Terrain.
Bottles to look for.
- Clos du Gravillas Emmenez Moi au Bout du Terret, IGP Pays d'Herault Cotes du Brian, France
- Domaine Yannick Pelletier Gris, Vin de France
- Le Clos des Suds 'La Note Bleue', Languedoc-Roussillon, Vin de France
Terret Gris: common questions
01.What does Terret Gris taste like?+
02.Where is Terret Gris from?+
03.Where is Terret Gris grown?+
04.What food pairs with Terret Gris?+
05.What else is Terret Gris called?+
Keep going: the A to Z grape index, or the wine regions of France.