Tempranillo Wine Guide

Spain’s Noble Red Grape

Tempranillo is the backbone of Spanish winemaking, producing some of the world’s most distinctive and age-worthy red wines. Known locally as “the early one” (temprano means early in Spanish), this grape ripens quickly and adapts beautifully to the traditional oak aging that defines Rioja and Ribera del Duero.

Tasting Tempranillo

Classic Flavors

• Fruit: Cherry, plum, strawberry, dried fig
• Secondary: Leather, tobacco, vanilla, dill (from American oak)
• With age: Dried fruit, cedar, coffee, dried herbs

On the Palate

Medium to full-bodied with moderate tannins and acidity. Oak aging adds complexity and smoothness. Typically 12.5-14.5% alcohol.

World Regions

Rioja, Spain

The most famous home of Tempranillo. Traditional Rioja wines are aged extensively in oak barrels, creating the signature vanilla and leather notes. The classification system (Crianza, Reserva, Gran Reserva) indicates aging time.

Ribera del Duero, Spain

Higher altitude vineyards produce more powerful, concentrated expressions with darker fruit and firmer structure than Rioja.

Portugal

Known as Tinta Roriz or Aragonez, it’s a key component in Port wines and Douro Valley reds.

Food Pairings

Tempranillo’s moderate acidity and savory character make it ideal with:

• Roasted lamb with rosemary
• Chorizo and cured meats
• Manchego cheese
• Grilled vegetables with olive oil

Aging Classifications

Spanish Tempranillo follows strict aging requirements:

• Joven: Young, minimal oak aging
• Crianza: 2 years aging, 1 year in oak
• Reserva: 3 years aging, 1 year in oak
• Gran Reserva: 5 years aging, 2 years in oak

Learn More with Sommo

Use the Sommo app to explore Tempranillo wines from different regions, track your favorite producers, and discover the perfect bottle for your next Spanish-inspired meal.