Tarrango is a red grape variety, and it traces back to Victoria, Australia.
Structurally it lands at light body, low tannin, medium acidity, dry and medium alcohol.
Look for raspberry, strawberry and grapey.
The regions that matter for it are Victoria.
In the vineyard it is marked by mid ripening, low vigour and a preference for hot.
Watch for the synonyms: Tarrango.
At the table it suits barbecue chilli-lime chicken, rustic pork sausages and warm roast vegetable salad with feta.
The structure.
Where it grows.
Food pairings.
Also labelled.
Tarrango.
Bottles to look for.
- Brown Brothers 'John G. Brown Explorer Series' Tarrango, Victoria, Australia
- Brown Brothers Tarrango, Victoria, Australia
Tarrango: common questions
01.What does Tarrango taste like?+
02.Where is Tarrango from?+
03.Where is Tarrango grown?+
04.What food pairs with Tarrango?+
05.What else is Tarrango called?+
Keep going: the A to Z grape index, or the wine regions of Australia.