Syrah / Shiraz Wine Guide

Character.

• Full-bodied with firm tannins
• Flavors of blackberry, black pepper, smoked meat, and violets
• Deep, inky color
• Style varies from elegant (Syrah) to bold (Shiraz)

One Grape, Two Identities

The same grape goes by Syrah in France and Europe and Shiraz in Australia and much of the New World. More than a name change, these labels often signal different styles.

Syrah vs. Shiraz Style

Syrah (French/Old World Style)

• More elegant and restrained
• Black pepper and savory spice
• Medium to full body
• Higher acidity, more structure
• Best examples: Northern Rhone

Shiraz (Australian/New World Style)

• Bold and fruit-forward
• Blackberry jam and chocolate
• Full body, rich texture
• Riper tannins, higher alcohol
• Best examples: Barossa Valley

Tasting Notes

Common Flavors

• Fruit: Blackberry, blueberry, plum
• Spice: Black pepper (signature note)
• Savory: Smoked meat, olive, leather
• Oak influence: Vanilla, chocolate, coffee

World Regions

Northern Rhone, France

Hermitage and Cote-Rotie produce the world’s most elegant Syrah - powerful yet refined.

Barossa Valley, Australia

Home to the boldest expressions, often from century-old vines.

Washington State, USA

Excellent value Syrah with balanced ripeness and acidity.

South Africa

Stellenbosch and Swartland produce both styles, often labeled Syrah for elegance.

Food Pairings

Syrah/Shiraz loves:

• Grilled lamb chops
• Barbecue and smoked meats
• Game (venison, duck)
• Strong aged cheeses

Explore Syrah with Sommo

Scan labels with Sommo to understand which style to expect and discover producers that match your preference for power or elegance.

Food pairings.

Where it's grown.