Syrah - Touriga is a red blend rather than a single variety, with its roots in Alentejo, Portugal.
The wines show medium-full body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to mulberry, rose, soy, clove, leather and fruity.
It is planted most seriously in Alentejo.
In the vineyard it is marked by late ripening, medium vigour and a preference for warm.
It blends readily with Touriga Nacional, Touriga Franca, Tempranillo and Alicante Bouschet.
On other labels it goes by Syrah and Shiraz.
At the table it suits lamb livers braised in red wine, rib eye steak with peppercorn sauce and soy-glazed roast lamb with parsnip & cardamom mash.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Syrah, Shiraz.
Bottles to look for.
- Boplaas 'Gamka' Reserve, Calitzdorp, South Africa
- Casa Ermelinda Freitas 'Festivo' Touriga Nacional - Syrah Vinho Regional Peninsula de Setubal, Portugal
- Casa Santos Lima Al-Ria, Vinho Regional Algarve, Portugal
- Casal da Coelheira Rose, Vinho Regional Tejo, Portugal
- Caves Messias Triunvirato, Portugal
- Encosta do Sobral Selection Tinto, Vinho Regional Tejo, Portugal
- Herdade da Farizoa Grande Reserva, Alentejo, Portugal
- Herdade do Esporao Vinha da Defesa, Alentejo, Portugal
Syrah - Touriga: common questions
01.What does Syrah - Touriga taste like?+
02.Where is Syrah - Touriga from?+
03.Where is Syrah - Touriga grown?+
04.What food pairs with Syrah - Touriga?+
05.What else is Syrah - Touriga called?+
Keep going: the A to Z grape index, or the wine regions of Portugal.