Syrah / Shiraz Wine Guide
Discover Syrah (Shiraz), the powerful red grape producing dark, intense wines. From elegant Northern Rhone to bold Australian styles, explore this versatile variety.
Characteristics
- Full-bodied with firm tannins
- Flavors of blackberry, black pepper, smoked meat, and violets
- Deep, inky color
- Style varies from elegant (Syrah) to bold (Shiraz)
Key Regions
Food Pairings
- Grilled lamb chops
- Barbecue ribs
- Game meats
- Strong aged cheeses
Serving Temperature
60-65°F (16-18°C)
One Grape, Two Identities
The same grape goes by Syrah in France and Europe and Shiraz in Australia and much of the New World. More than a name change, these labels often signal different styles.
Syrah vs. Shiraz Style
Syrah (French/Old World Style)
- More elegant and restrained
- Black pepper and savory spice
- Medium to full body
- Higher acidity, more structure
- Best examples: Northern Rhone
Shiraz (Australian/New World Style)
- Bold and fruit-forward
- Blackberry jam and chocolate
- Full body, rich texture
- Riper tannins, higher alcohol
- Best examples: Barossa Valley
Tasting Notes
Common Flavors
- Fruit: Blackberry, blueberry, plum
- Spice: Black pepper (signature note)
- Savory: Smoked meat, olive, leather
- Oak influence: Vanilla, chocolate, coffee
World Regions
Northern Rhone, France
Hermitage and Cote-Rotie produce the world’s most elegant Syrah - powerful yet refined.
Barossa Valley, Australia
Home to the boldest expressions, often from century-old vines.
Washington State, USA
Excellent value Syrah with balanced ripeness and acidity.
South Africa
Stellenbosch and Swartland produce both styles, often labeled Syrah for elegance.
Food Pairings
Syrah/Shiraz loves:
- Grilled lamb chops
- Barbecue and smoked meats
- Game (venison, duck)
- Strong aged cheeses
Explore Syrah with Sommo
Scan labels with Sommo to understand which style to expect and discover producers that match your preference for power or elegance.
