Syrah / Shiraz Wine Guide

One Grape, Two Identities

The same grape goes by Syrah in France and Europe and Shiraz in Australia and much of the New World. More than a name change, these labels often signal different styles.

Syrah vs. Shiraz Style

Syrah (French/Old World Style)

• More elegant and restrained
• Black pepper and savory spice
• Medium to full body
• Higher acidity, more structure
• Best examples: Northern Rhone

Shiraz (Australian/New World Style)

• Bold and fruit-forward
• Blackberry jam and chocolate
• Full body, rich texture
• Riper tannins, higher alcohol
• Best examples: Barossa Valley

Tasting Notes

Common Flavors

• Fruit: Blackberry, blueberry, plum
• Spice: Black pepper (signature note)
• Savory: Smoked meat, olive, leather
• Oak influence: Vanilla, chocolate, coffee

World Regions

Northern Rhone, France

Hermitage and Cote-Rotie produce the world’s most elegant Syrah - powerful yet refined.

Barossa Valley, Australia

Home to the boldest expressions, often from century-old vines.

Washington State, USA

Excellent value Syrah with balanced ripeness and acidity.

South Africa

Stellenbosch and Swartland produce both styles, often labeled Syrah for elegance.

Food Pairings

Syrah/Shiraz loves:

• Grilled lamb chops
• Barbecue and smoked meats
• Game (venison, duck)
• Strong aged cheeses

Explore Syrah with Sommo

Scan labels with Sommo to understand which style to expect and discover producers that match your preference for power or elegance.