2
Key regions
3
Pairings
2
Synonyms
Sumoll Blanco is a white grape variety, and it traces back to Catalonia, Spain.
Structurally it lands at medium body, no tannin, high acidity, dry and medium alcohol.
Look for lemon, pineapple and mineral.
In the cellar it meets unoaked.
The regions that matter for it are Tarragona and Penedès.
In the vineyard it is marked by late ripening, low vigour and a preference for not mentioned.
Watch for the synonyms: Sumoll Blanc and Sumoi Blanc.
At the table it suits grilled shrimp with garlic, whole roasted white fish with lemon and braised chicken dishes.
The structure.
Where it grows.
Food pairings.
01
grilled shrimp with garlic
02
whole roasted white fish with lemon
03
braised chicken dishes
Also labelled.
Sumoll Blanc, Sumoi Blanc.
Bottles to look for.
- Celler Pardas Els Pagesos Corpinnat, Penedes, Spain
- Costador 'Metamorphika' Sumoll Blanc Brisat, Catalonia, Spain
- Mascorrubi Heretat 'Escumoll' Brut Nature, Catalonia, Spain
- Mascorrubi Heretat 'Extincta Vitis' Sumoll Blanc, Catalonia, Spain
- Partida Creus B S - Blanc de Sumoll, Catalonia, Spain
- Vinyes Singulars Can Marti, Catalonia, Spain
Sumoll Blanco: common questions
01.What does Sumoll Blanco taste like?+
Sumoll Blanco tastes of lemon, pineapple and mineral. Structurally it lands at medium body, no tannin, high acidity, dry and medium alcohol.
02.Where is Sumoll Blanco from?+
Sumoll Blanco originates in Catalonia, Spain.
03.Where is Sumoll Blanco grown?+
The key regions for Sumoll Blanco are Tarragona and Penedès.
04.What food pairs with Sumoll Blanco?+
Pour it with grilled shrimp with garlic, whole roasted white fish with lemon and braised chicken dishes.
05.What else is Sumoll Blanco called?+
Sumoll Blanco is also labelled Sumoll Blanc and Sumoi Blanc.
Keep going: the A to Z grape index, or the wine regions of Spain.