Spergola is a white grape variety, with its roots in Emilia-Romagna, Italy.
The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
It is planted most seriously in Colli Scandiano.
In the vineyard it is marked by mid ripening.
On other labels it goes by Spergola Alata.
At the table it suits tagliatelle with porcini mushrooms and cream, cumin-roasted cauliflower and chicken and corn chowder.
The structure.
Where it grows.
Food pairings.
Also labelled.
Spergola Alata.
Bottles to look for.
- Alfredo Bertolani 'Montevangelo' Spergola Bianco Emilia IGT, Emilia-Romagna, Italy
- Alfredo Bertolani 'Spergolino' Bianco Classico Secco Frizzante Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
- Ca de Noci 'Defratelli' Spumante, Emilia-Romagna, Italy
- Ca de Noci 'Querciole' Bianco Frizzante, Emilia-Romagna, Italy
- Cantina Arceto Colle Ventoso Spergola Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
- Cantina Puianello Rocca Bianello Spergola Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
- Casali 'Cantastorie' Spergola Frizzante Dolce Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
- Casali 'Cantastorie' Spergola Frizzante Secco Colli di Scandiano e di Canossa, Emilia-Romagna, Italy
Spergola: common questions
01.Where is Spergola from?+
02.Where is Spergola grown?+
03.What food pairs with Spergola?+
04.What else is Spergola called?+
Keep going: the A to Z grape index, or the wine regions of Italy.


