2
Key regions
3
Pairings
2
Synonyms
Smederevka is a white grape variety, with its roots in Vojvodina, Serbia.
The wines show medium body, no tannin, high acidity, dry and medium alcohol.
The tasting note runs to citrus, green apple, peach, floral and herbal.
It is planted most seriously in Vojvodina and North Macedonia.
In the vineyard it is marked by late ripening, moderate vigour and a preference for warm.
It blends readily with Welschriesling.
On other labels it goes by Smedereva and Smederevka white.
At the table it suits dalmatian seafood stew, barbecued garlic prawns and chinese-style fried chicken.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Dalmatian seafood stew
02
Barbecued garlic prawns
03
Chinese-style fried chicken
Also labelled.
Smedereva, Smederevka white.
Bottles to look for.
- Aleksic Vinarija 'Sevdah' Smederevka, Serbia
- Lazar Winery Orange, Tikves, North Macedonia
- Matijasevic Vinogradi Belina, Central Serbia
- Stobi Winery Smederevka, North Macedonia
- Tikves Winery Classic Smederevka, North Macedonia
Smederevka: common questions
01.What does Smederevka taste like?+
Smederevka tastes of citrus, green apple, peach, floral and herbal. The wines show medium body, no tannin, high acidity, dry and medium alcohol.
02.Where is Smederevka from?+
Smederevka originates in Vojvodina, Serbia.
03.Where is Smederevka grown?+
The key regions for Smederevka are Vojvodina and North Macedonia.
04.What food pairs with Smederevka?+
Pour it with dalmatian seafood stew, barbecued garlic prawns and chinese-style fried chicken.
05.What else is Smederevka called?+
Smederevka is also labelled Smedereva and Smederevka white.
Keep going: the A to Z grape index, or the wine regions of Serbia.