Sherry Blend is a white blend rather than a single variety, with its roots in Jerez, Spain.
The wines show medium body, no tannin, high acidity, varies and medium alcohol.
The tasting note runs to almond, citrus, dried fruit, caramel, nutty and floral.
In the cellar it meets american oak.
It is planted most seriously in Jerez.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for hot, dry.
It blends readily with Palomino, Pedro Ximénez and Moscatel de Alejandría.
On other labels it goes by Sherry and Jerez.
At the table it suits salted roast almonds, salmon marinated in sake and pecan pie.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Sherry, Jerez.
Bottles to look for.
- A.R. Valdespino Isabela Cream Sherry, Andalucia, Spain
- A.R. Valdespino Oloroso Dulce VOS Solera 1842 Sherry, Andalucia, Spain
- Barbadillo Amontillado Medium Dry Sherry, Andalucia, Spain
- Bodegas Tradicion VOS 20 Years Cream Sherry, Andalucia, Spain
- Delgado Zuleta Monteagudo Cream Sherry, Andalucia, Spain
- Delgado Zuleta Monteagudo Medium Sherry, Andalucia, Spain
- Emilio Hidalgo Morenita Cream Sherry, Jerez - Xeres - Sherry, Spain
- Equipo Navazos La Bota de Cream No. 79 Sherry, Andalucia, Spain
Sherry Blend: common questions
01.What does Sherry Blend taste like?+
02.Where is Sherry Blend from?+
03.Where is Sherry Blend grown?+
04.What food pairs with Sherry Blend?+
05.What else is Sherry Blend called?+
Keep going: the A to Z grape index, or the wine regions of Spain.