2
Key regions
3
Pairings
1
Synonyms
Semidano is a white grape variety, and it traces back to Sardinia, Italy.
Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
Look for tropical fruit, green herbs and seaweed.
The regions that matter for it are Sardegna Semidano and Nuragus di Cagliari.
In the vineyard it is marked by mid ripening.
It blends readily with Nuragus.
Watch for the synonyms: Mizu.
At the table it suits irvuzu (wild greens with pancetta), trout with samphire and potatoes and steamed clams with fresh herbs.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Irvuzu (wild greens with pancetta)
02
Trout with samphire and potatoes
03
Steamed clams with fresh herbs
Also labelled.
Mizu.
Bottles to look for.
- Cantina di Mogoro 'Puisteris' Sardegna Semidano di Mogoro Superiore, Sardinia, Italy
- Cantina di Mogoro Anastasia Sardegna Semidano di Mogoro, Sardinia, Italy
- Elena Casadei Le Anfore 'Migiu' Sardegna Semidano, Sardinia, Italy
- Tenute Pedra Niedda 'Tittia' Sardegna Semidano, Sardinia, Italy
Semidano: common questions
01.What does Semidano taste like?+
Semidano tastes of tropical fruit, green herbs and seaweed. Structurally it lands at medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Semidano from?+
Semidano originates in Sardinia, Italy.
03.Where is Semidano grown?+
The key regions for Semidano are Sardegna Semidano and Nuragus di Cagliari.
04.What food pairs with Semidano?+
Pour it with irvuzu (wild greens with pancetta), trout with samphire and potatoes and steamed clams with fresh herbs.
05.What else is Semidano called?+
Semidano is also labelled Mizu.
Keep going: the A to Z grape index, or the wine regions of Italy.