4
Key regions
3
Pairings
4
Synonyms
Savatiano is a white grape variety, and it traces back to Attika, Greece.
Structurally it lands at medium body, low tannin, medium-low acidity, dry and medium alcohol.
Look for herbaceous, citrus and white flowers.
The regions that matter for it are Attika, Peloponnese, Greek Macedonia and Aegean Islands.
In the vineyard it is marked by early ripening.
It blends readily with Roditis and Assyrtiko.
Watch for the synonyms: Stamatiano, Perachoritis, Kountoura Aspri and Domdrania.
At the table it suits fried zucchini, crab cakes and smoked fish terrine.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Fried zucchini
02
Crab cakes
03
Smoked fish terrine
Also labelled.
Stamatiano, Perachoritis, Kountoura Aspri, Domdrania.
Bottles to look for.
- Akriotou Orivatis - The Mountainer Savatiano PGI Sterea Ellada, Greece
- Akriotou Orivatis - The Mountainer Wild Savatiano PGI Sterea Ellada, Greece
- Anastasia Fragou Retsina, Attika, Greece
- Aoton Winery Retsina PGI Retsina of Mesogia, Attica, Greece
- Aoton Winery Savatiano PGI Attica, Greece
- Boutari Lac des Roches, Peloponnese, Greece
- Cambas Retsina, Attika, Greece
- Domaine Nikolaou Botanic Base Retsina of Attiki, Attika, Greece
Savatiano: common questions
01.What does Savatiano taste like?+
Savatiano tastes of herbaceous, citrus and white flowers. Structurally it lands at medium body, low tannin, medium-low acidity, dry and medium alcohol.
02.Where is Savatiano from?+
Savatiano originates in Attika, Greece.
03.Where is Savatiano grown?+
The key regions for Savatiano are Attika, Peloponnese, Greek Macedonia and Aegean Islands.
04.What food pairs with Savatiano?+
Pour it with fried zucchini, crab cakes and smoked fish terrine.
05.What else is Savatiano called?+
Savatiano is also labelled Stamatiano, Perachoritis, Kountoura Aspri and Domdrania.
Keep going: the A to Z grape index, or the wine regions of Greece.