Sauvignon Blanc - Semillon is a white blend rather than a single variety, with its roots in Bordeaux, France.
The wines show medium body, no tannin, high acidity, off-dry and medium alcohol.
The tasting note runs to lemon, grapefruit, asparagus, grassy, straw and fresh herbs.
It is planted most seriously in Graves, Margaret River and Sauternes.
In the vineyard it is marked by early ripening, medium vigour and a preference for moderate.
It blends readily with Muscadelle, Ugni Blanc and Colombard.
At the table it suits thin-sliced octopus drizzled with lime, crêpes and caramel cream and roquefort cheese.
Rewards decades in the cellar.
The structure.
Where it grows.
Blends well with.
Food pairings.
Bottles to look for.
- Chateau Carbonnieux Blanc, Pessac-Leognan, France
- Chateau d'Arche, Sauternes, France
- Chateau d'Yquem 'Y' Ygrec, Bordeaux, France
- Chateau d'Yquem, Sauternes, France
- Chateau de Fieuzal Blanc, Pessac-Leognan, France
- Chateau de Rayne Vigneau, Sauternes, France
- Chateau Gilette Creme de Tete, Sauternes, France
- Chateau Guiraud 'Le G de Chateau Guiraud' Blanc Sec, Bordeaux, France
Sauvignon Blanc - Semillon: common questions
01.What does Sauvignon Blanc - Semillon taste like?+
02.Where is Sauvignon Blanc - Semillon from?+
03.Where is Sauvignon Blanc - Semillon grown?+
04.What food pairs with Sauvignon Blanc - Semillon?+
Keep going: the A to Z grape index, or the wine regions of France.