Sauvignon Blanc Wine Guide
Explore Sauvignon Blanc, the refreshingly crisp white wine grape. From grassy New Zealand styles to mineral Loire Valley expressions, discover this versatile variety.
Characteristics
- High acidity with zesty freshness
- Flavors of grapefruit, lime, grass, and gooseberry
- Light to medium body
- Often unoaked to preserve freshness
Key Regions
Food Pairings
- Fresh oysters
- Goat cheese salad
- Grilled asparagus
- Ceviche
Serving Temperature
45-50°F (7-10°C)
Pure Refreshment
Sauvignon Blanc delivers pure, refreshing pleasure like few other grapes. Its high acidity, herbaceous character, and citrus notes make it the perfect aperitif wine and an ideal match for light, fresh dishes.
Signature Characteristics
Aromatics
Sauvignon Blanc is intensely aromatic:
- Grapefruit and lime
- Freshly cut grass
- Gooseberry and green bell pepper
- Passion fruit (in warmer climates)
- Chalk and flint (mineral styles)
On the Palate
- High, zesty acidity
- Light to medium body
- Bone-dry finish
- Mouth-watering freshness
Regional Expressions
Loire Valley, France
Sancerre and Pouilly-Fume produce elegant, mineral-driven Sauvignon Blanc with subtle herbaceous notes. The benchmark for refined style.
New Zealand
Marlborough revolutionized Sauvignon Blanc with bold, pungent expressions featuring intense passion fruit and grass.
Bordeaux, France
Often blended with Semillon, creating richer, more complex white wines. Aged in oak for added weight.
California
Styles range from grassy to tropical, often labeled “Fume Blanc” when oak-aged.
Food Pairings
Sauvignon Blanc excels with:
- Fresh oysters and shellfish
- Goat cheese (classic Loire pairing)
- Ceviche and sushi
- Grilled asparagus and green vegetables
Why Wine Lovers Adore Sauvignon Blanc
Its reliability and freshness make Sauvignon Blanc a go-to choice. Use Sommo to explore different regional styles and find your preference.
