1
Key regions
3
Pairings
2
Synonyms
Santa Maria is a white grape variety, and it traces back to Emilia-Romagna, Italy.
Structurally it lands at medium body, no tannin, medium acidity, sweet and medium alcohol.
Look for honey, dried citrus fruits and toasted nuts.
The regions that matter for it are Colli Piacentini.
In the vineyard it is marked by late ripening, not mentioned vigour and a preference for not mentioned.
It blends readily with Melara, Berdevino, Ortrugo and Trebbiano.
Watch for the synonyms: Santa Maria and Sanctum Maria.
At the table it suits almond biscotti, tiramisù and brandy snaps.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
almond biscotti
02
tiramisù
03
brandy snaps
Also labelled.
Santa Maria, Sanctum Maria.
Bottles to look for.
- Angel Falls Chardonnay, Napa Valley, USA
- Blaine Bien Nacido Vineyard Chardonnay, Santa Maria Valley, USA
- Brvghelli Chardonnay, Santa Maria Valley, USA
- Cambria Estate Winery Rose of Pinot Noir, Santa Maria Valley, USA
Santa Maria: common questions
01.What does Santa Maria taste like?+
Santa Maria tastes of honey, dried citrus fruits and toasted nuts. Structurally it lands at medium body, no tannin, medium acidity, sweet and medium alcohol.
02.Where is Santa Maria from?+
Santa Maria originates in Emilia-Romagna, Italy.
03.Where is Santa Maria grown?+
The key regions for Santa Maria are Colli Piacentini.
04.What food pairs with Santa Maria?+
Pour it with almond biscotti, tiramisù and brandy snaps.
05.What else is Santa Maria called?+
Santa Maria is also labelled Santa Maria and Sanctum Maria.
Keep going: the A to Z grape index, or the wine regions of Italy.