1
Key regions
3
Pairings
1
Synonyms
Samtrot is a red grape variety, and it traces back to Wurttemberg, Germany.
Structurally it lands at medium body, medium-low tannin, high acidity, off-dry and medium alcohol.
Look for red fruits, spice and earthy notes.
The regions that matter for it are Wurttemberg.
In the vineyard it is marked by late ripening, medium vigour and a preference for moderate climate.
Watch for the synonyms: Samtrott.
At the table it suits beef, onion and potato stew, chicken liver pâté and roasted partridge.
The structure.
Where it grows.
Food pairings.
01
Beef, onion and potato stew
02
Chicken liver pâté
03
Roasted partridge
Also labelled.
Samtrott.
Bottles to look for.
- Collegium Wirtemberg Samtrot Feinherb, Wurttemberg, Germany
- Genossenschafts Kellerei Heilbronn Samtrot Kabinett, Wurttemberg, Germany
- Genossenschafts Kellerei Heilbronn Samtrot Spatlese, Wurttemberg, Germany
- Heuchelberg Weingartner Grossgartacher Grafenberg Samtrot Kabinett, Wurttemberg, Germany
- Kasbergkeller Mundelsheim Samtrot, Wurttemberg, Germany
- Rolf Willy Samtrot Kabinett, Wurttemberg, Germany
- Rolf Willy Samtrot Spatlese, Wurttemberg, Germany
- Rolf Willy Samtrot Weissherbst Kabinett, Wurttemberg, Germany
Samtrot: common questions
01.What does Samtrot taste like?+
Samtrot tastes of red fruits, spice and earthy notes. Structurally it lands at medium body, medium-low tannin, high acidity, off-dry and medium alcohol.
02.Where is Samtrot from?+
Samtrot originates in Wurttemberg, Germany.
03.Where is Samtrot grown?+
The key regions for Samtrot are Wurttemberg.
04.What food pairs with Samtrot?+
Pour it with beef, onion and potato stew, chicken liver pâté and roasted partridge.
05.What else is Samtrot called?+
Samtrot is also labelled Samtrott.
Keep going: the A to Z grape index, or the wine regions of Germany.