4
Key regions
3
Pairings
1
Synonyms
Sabrevois is a red grape variety, and it traces back to Minnesota, USA.
Structurally it lands at medium body, medium tannin, high acidity, dry and medium alcohol.
Look for berry, cherry, plum, fruit and floral.
The regions that matter for it are Minnesota, Wisconsin, Iowa and Quebec.
In the vineyard it is marked by early ripening, vigorous vigour and a preference for cold-hardy.
It blends readily with Frontenac.
Watch for the synonyms: E.S. 2-1-9.
At the table it suits grilled meats, pasta dishes and cheese platters.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
grilled meats
02
pasta dishes
03
cheese platters
Also labelled.
E.S. 2-1-9.
Bottles to look for.
- Bailey's Run Vineyard & Winery Sabrevois, Wisconsin, USA
- Edwin Brix Vineyard Sabrevois, Wisconsin, USA
- Tassel Ridge Sabrevois, Iowa, USA
- Vigneto del Bino Sabrevois, Illinois, USA
- Vines & Rushes Winery Sabrevois Dry, Wisconsin, USA
- Vines & Rushes Winery Sabrevois Semi-Sweet, Wisconsin, USA
- Ziegler Winery Sabrevois, Wisconsin, USA
Sabrevois: common questions
01.What does Sabrevois taste like?+
Sabrevois tastes of berry, cherry, plum, fruit and floral. Structurally it lands at medium body, medium tannin, high acidity, dry and medium alcohol.
02.Where is Sabrevois from?+
Sabrevois originates in Minnesota, USA.
03.Where is Sabrevois grown?+
The key regions for Sabrevois are Minnesota, Wisconsin, Iowa and Quebec.
04.What food pairs with Sabrevois?+
Pour it with grilled meats, pasta dishes and cheese platters.
05.What else is Sabrevois called?+
Sabrevois is also labelled E.S. 2-1-9.
Keep going: the A to Z grape index, or the wine regions of USA.