Rubired is a red grape variety, with its roots in California, USA.
The wines show full body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to ripe berry fruit.
It is planted most seriously in San Joaquin Valley.
In the vineyard it is marked by early ripening, high vigour and a preference for warm.
On other labels it goes by California S 8, Rubyred and Ruby Red.
At the table it suits shrimp cocktails, hot dogs with ketchup and mustard and pork and fennel seed sausage roll.
The structure.
Where it grows.
Food pairings.
Also labelled.
California S 8, Rubyred, Ruby Red.
Rubired: common questions
01.What does Rubired taste like?+
02.Where is Rubired from?+
03.Where is Rubired grown?+
04.What food pairs with Rubired?+
05.What else is Rubired called?+
Keep going: the A to Z grape index, or the wine regions of USA.