1
Key regions
3
Pairings
1
Synonyms
Rubienne is a red grape variety, and it traces back to Australia.
Structurally it lands at medium body, medium tannin, medium-high acidity, dry and medium alcohol.
Look for dark fruits, plum, spice, herbal, earth and oak.
The regions that matter for it are Australia.
In the vineyard it is marked by late ripening, medium vigour and a preference for warm, drought-prone regions.
Watch for the synonyms: Rubienne.
At the table it suits grilled flank steak (la tagliata), spiced venison skewers and sausage casserole.
The structure.
Where it grows.
Food pairings.
01
grilled flank steak (la tagliata)
02
spiced venison skewers
03
sausage casserole
Also labelled.
Rubienne.
Rubienne: common questions
01.What does Rubienne taste like?+
Rubienne tastes of dark fruits, plum, spice, herbal, earth and oak. Structurally it lands at medium body, medium tannin, medium-high acidity, dry and medium alcohol.
02.Where is Rubienne from?+
Rubienne originates in Australia.
03.Where is Rubienne grown?+
The key regions for Rubienne are Australia.
04.What food pairs with Rubienne?+
Pour it with grilled flank steak (la tagliata), spiced venison skewers and sausage casserole.
05.What else is Rubienne called?+
Rubienne is also labelled Rubienne.
Keep going: the A to Z grape index, or the wine regions of Australia.