1
Key regions
3
Pairings
1
Synonyms
Rougeon is a red grape variety, with its roots in Finger Lakes, United States.
The wines show medium body, medium tannin, medium acidity, varies and medium alcohol.
The tasting note runs to dark berries.
It is planted most seriously in Finger Lakes.
In the vineyard it is marked by early ripening.
It blends readily with Chambourcin.
On other labels it goes by Seibel 5898.
At the table it suits chicken mole, pasta with tomato and basil and chocolate cake.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Chicken Mole
02
Pasta with tomato and basil
03
Chocolate cake
Also labelled.
Seibel 5898.
Bottles to look for.
- Anthony Road Tony's Red, Finger Lakes, USA
- Black's Smuggler Winery Sandia Rose, New Mexico, USA
- Keuka Spring Vineyards Crooked Lake Red, Finger Lakes, USA
- St. James Winery Friendship School Red, Missouri, USA
Rougeon: common questions
01.What does Rougeon taste like?+
Rougeon tastes of dark berries. The wines show medium body, medium tannin, medium acidity, varies and medium alcohol.
02.Where is Rougeon from?+
Rougeon originates in Finger Lakes, United States.
03.Where is Rougeon grown?+
The key regions for Rougeon are Finger Lakes.
04.What food pairs with Rougeon?+
Pour it with chicken mole, pasta with tomato and basil and chocolate cake.
05.What else is Rougeon called?+
Rougeon is also labelled Seibel 5898.
Keep going: the A to Z grape index.
