Rotberger is a red grape variety, and it traces back to Baden, Wurttemberg, Ahr, Germany.
Structurally it lands at light body, medium-low tannin, medium-high acidity, dry and medium alcohol.
Look for red berries, cherries, raspberries, fragrant and floral.
The regions that matter for it are Baden, Wurttemberg and Ahr.
In the vineyard it is marked by late ripening, medium vigour and a preference for cool climate.
Watch for the synonyms: Geisenheim 3-37.
At the table it suits cold roast pork with chutney, lamb burgers with spicy tomato sauce and barbecued eggplant with paprika rub.
The structure.
Where it grows.
Food pairings.
Also labelled.
Geisenheim 3-37.
Bottles to look for.
- Ahrweiler Winzer-Verein Brise Sekt Trocken, Ahr, Germany
- Josef & Philipp Brundlmayer Rose Vom Loess, Niederosterreich, Austria
- Michael Gindl 'Nanu' Rotburger, Niederosterreich, Austria
- Pojer e Sandri Vin dei Molini Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy
- Stefan Wellanschitz Felix R & B, Niederosterreich, Burgenland, Austria
- Weingut Lichtenberger Gonzalez Rotburger, Burgenland, Austria
- Weingut Umathum Rotburger, Burgenland, Austria
- Wohlmuth 'Phyllit' Rotburger, Steiermark, Austria
Rotberger: common questions
01.What does Rotberger taste like?+
02.Where is Rotberger from?+
03.Where is Rotberger grown?+
04.What food pairs with Rotberger?+
05.What else is Rotberger called?+
Keep going: the A to Z grape index, or the wine regions of Germany.