2
Key regions
3
Pairings
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Synonyms
Rossese Bianco is a white grape variety, with its roots in Ligurian Coast, Italy.
The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to citrus, floral, mineral and herbal.
In the cellar it meets unoaked.
It is planted most seriously in Cinque Terre and Langhe.
In the vineyard it is marked by early ripening, moderate vigour and a preference for prefers a mild coastal climate.
On other labels it goes by Ruzzese, Racese and Razzese.
At the table it suits seafood, light pasta dishes and grilled vegetables.
The structure.
Where it grows.
Food pairings.
01
seafood
02
light pasta dishes
03
grilled vegetables
Also labelled.
Ruzzese, Racese, Razzese.
Bottles to look for.
- Cascina Castella Di Cassino Silvio Langhe Rossese Bianco, Piedmont, Italy
- Cascina in Langa Amalia Langhe Rossese Bianco, Piedmont, Italy
- Giovanni Manzone Rosserto Langhe Rossese Bianco, Piedmont, Italy
- Josetta Saffirio Rossese Bianco Langhe, Piedmont, Italy
- La Bioca 'Cyrogrillo' Langhe Rossese Bianco, Piedmont, Italy
Rossese Bianco: common questions
01.What does Rossese Bianco taste like?+
Rossese Bianco tastes of citrus, floral, mineral and herbal. The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Rossese Bianco from?+
Rossese Bianco originates in Ligurian Coast, Italy.
03.Where is Rossese Bianco grown?+
The key regions for Rossese Bianco are Cinque Terre and Langhe.
04.What food pairs with Rossese Bianco?+
Pour it with seafood, light pasta dishes and grilled vegetables.
05.What else is Rossese Bianco called?+
Rossese Bianco is also labelled Ruzzese, Racese and Razzese.
Keep going: the A to Z grape index, or the wine regions of Italy.