1
Key regions
3
Pairings
1
Synonyms
Roscetto is a white grape variety, with its roots in Lazio, Italy.
The wines show medium body, no tannin, medium-high acidity, varies and medium alcohol.
The tasting note runs to peach, apple, honey, floral, herbal and citrus.
It is planted most seriously in Lazio.
In the vineyard it is marked by early ripening, low vigour and a preference for temperate.
It blends readily with Trebbiano and Malvasia.
On other labels it goes by Rossetto.
At the table it suits pumpkin-stuffed tortellini with sage butter, peruvian ceviche and green salad with blackened chicken.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
pumpkin-stuffed tortellini with sage butter
02
Peruvian ceviche
03
green salad with blackened chicken
Also labelled.
Rossetto.
Bottles to look for.
- Antica Cantina Leonardi 'Luce di Lago' Roscetto Lazio IGT, Italy
- Cantina Stefanoni Colle de' Poggeri Roscetto Lazio IGT, Italy
- Famiglia Cotarella Falesco 'Ferentano' Lazio IGT, Italy
- Famiglia Cotarella Falesco Passiro Passito Lazio IGT, Italy
- Famiglia Cotarella Falesco Spumante Brut Metodo Classico Montefiascone, Lazio, Italy
Roscetto: common questions
01.What does Roscetto taste like?+
Roscetto tastes of peach, apple, honey, floral, herbal and citrus. The wines show medium body, no tannin, medium-high acidity, varies and medium alcohol.
02.Where is Roscetto from?+
Roscetto originates in Lazio, Italy.
03.Where is Roscetto grown?+
The key regions for Roscetto are Lazio.
04.What food pairs with Roscetto?+
Pour it with pumpkin-stuffed tortellini with sage butter, peruvian ceviche and green salad with blackened chicken.
05.What else is Roscetto called?+
Roscetto is also labelled Rossetto.
Keep going: the A to Z grape index, or the wine regions of Italy.