Romorantin is a white grape variety, with its roots in Loire, France.
The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to citrus, tropical fruit, herbaceous and floral.
In the cellar it meets unoaked.
It is planted most seriously in Cour-Cheverny.
In the vineyard it is marked by mid ripening, low vigour and a preference for cool.
On other labels it goes by Gros Plant de Villefranche and Gros Blanc de Villefranche.
At the table it suits french goats’ cheese with rocket, ceviche and grilled asparagus with hollandaise sauce.
The structure.
Where it grows.
Food pairings.
Also labelled.
Gros Plant de Villefranche, Gros Blanc de Villefranche.
Bottles to look for.
- Benoit Daridan Cour-Cheverny Vieilles Vignes, Loire, France
- Clos du Tue-Boeu Romorantin, Vin de France
- Clos du Tue-Boeuf 'Frileuse' Romorantin, Loire, Vin de France
- Domaine des Huards Cour-Cheverny Cuvee Francois Premier Vieilles Vignes, Loire, France
- Domaine des Huards Cour-Cheverny Eugene Magloire, Loire, France
- Domaine des Huards Cour-Cheverny Romo, Loire, France
- Domaine le Portail Cour-Cheverny Blanc, Loire, France
- Domaine National de Chambord Cuvee des 500 Ans Blanc, Vin de France
Romorantin: common questions
01.What does Romorantin taste like?+
02.Where is Romorantin from?+
03.Where is Romorantin grown?+
04.What food pairs with Romorantin?+
05.What else is Romorantin called?+
Keep going: the A to Z grape index, or the wine regions of France.