White grapeSommo grape guide

Romorantin

Romorantin wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
France
Top region
Cour-Cheverny
1
Key regions
3
Pairings
2
Synonyms

Romorantin is a white grape variety, with its roots in Loire, France.

The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.

The tasting note runs to citrus, tropical fruit, herbaceous and floral.

In the cellar it meets unoaked.

It is planted most seriously in Cour-Cheverny.

In the vineyard it is marked by mid ripening, low vigour and a preference for cool.

On other labels it goes by Gros Plant de Villefranche and Gros Blanc de Villefranche.

At the table it suits french goats’ cheese with rocket, ceviche and grilled asparagus with hollandaise sauce.

The structure.

Body
Medium
Tannin
None
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
citrustropical fruitherbaceous
Aromas
herbaceousfloral
Cellar
Unoaked
Styles
dry whitesweet wine

Where it grows.

Food pairings.

01 French goats' cheese with rocket
02 ceviche
03 grilled asparagus with hollandaise sauce

Also labelled.

Gros Plant de Villefranche, Gros Blanc de Villefranche.

Bottles to look for.

  • Benoit Daridan Cour-Cheverny Vieilles Vignes, Loire, France
  • Clos du Tue-Boeu Romorantin, Vin de France
  • Clos du Tue-Boeuf 'Frileuse' Romorantin, Loire, Vin de France
  • Domaine des Huards Cour-Cheverny Cuvee Francois Premier Vieilles Vignes, Loire, France
  • Domaine des Huards Cour-Cheverny Eugene Magloire, Loire, France
  • Domaine des Huards Cour-Cheverny Romo, Loire, France
  • Domaine le Portail Cour-Cheverny Blanc, Loire, France
  • Domaine National de Chambord Cuvee des 500 Ans Blanc, Vin de France

Romorantin: common questions

01.
What does Romorantin taste like?
+
Romorantin tastes of citrus, tropical fruit, herbaceous and floral. The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Romorantin from?
+
Romorantin originates in Loire, France.
03.
Where is Romorantin grown?
+
The key regions for Romorantin are Cour-Cheverny.
04.
What food pairs with Romorantin?
+
Pour it with french goats' cheese with rocket, ceviche and grilled asparagus with hollandaise sauce.
05.
What else is Romorantin called?
+
Romorantin is also labelled Gros Plant de Villefranche and Gros Blanc de Villefranche.

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

Scan a Romorantin,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.