1
Key regions
3
Pairings
1
Synonyms
Roesler is a red grape variety, and it traces back to Burgenland, Austria.
Structurally it lands at full body, high tannin, medium acidity, dry and medium alcohol.
Look for dark berry flavors, robust, dark and berry.
The regions that matter for it are Burgenland.
In the vineyard it is marked by early ripening and a preference for continental.
Watch for the synonyms: Roesler.
At the table it suits meat dumplings with horseradish, beef rendang and grilled lamb chops.
The structure.
Where it grows.
Food pairings.
01
Meat dumplings with horseradish
02
Beef rendang
03
Grilled lamb chops
Also labelled.
Roesler.
Bottles to look for.
- Horst & Georg Schmelzer Roesler, Burgenland, Austria
- Weingartnerei Artner Roesler Reserve, Carnuntum, Austria
Roesler: common questions
01.What does Roesler taste like?+
Roesler tastes of dark berry flavors, robust, dark and berry. Structurally it lands at full body, high tannin, medium acidity, dry and medium alcohol.
02.Where is Roesler from?+
Roesler originates in Burgenland, Austria.
03.Where is Roesler grown?+
The key regions for Roesler are Burgenland.
04.What food pairs with Roesler?+
Pour it with meat dumplings with horseradish, beef rendang and grilled lamb chops.
05.What else is Roesler called?+
Roesler is also labelled Roesler.
Keep going: the A to Z grape index, or the wine regions of Austria.