2
Key regions
3
Pairings
1
Synonyms
Roditis is a white grape variety, and it traces back to Various, Greece.
Structurally it lands at medium body, no tannin, medium-high acidity, varies and medium alcohol.
Look for melon, apple, pear, honey, floral and herbaceous.
The regions that matter for it are Patras and Peloponnese.
In the vineyard it is marked by late ripening, moderate vigour and a preference for mediterranean.
It blends readily with Savatiano, Assyrtiko and Moschofilero.
Watch for the synonyms: Rhoditis.
At the table it suits stuffed tomatoes with haloumi, shrimp dumplings and southern fried chicken.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
stuffed tomatoes with haloumi
02
shrimp dumplings
03
southern fried chicken
Also labelled.
Rhoditis.
Bottles to look for.
- Achaia Clauss Demestica White, Attika, Greece
- Aoton Winery Roditis PGI Attica, Greece
- Cavino Deus Imiglikos Patras White, Greece
- Domaine Ligas Roditis Barrique, Macedonia, Greece
- Domaine Tatsis Roditis, Macedonia, Greece
- Gaia Ritinitis Nobilis Retsina, Nemea, Greece
- Hermes Roditis, Patras, Greece
- Kanakaris Winery 'Notos' Roditis, Peloponnese, Greece
Roditis: common questions
01.What does Roditis taste like?+
Roditis tastes of melon, apple, pear, honey, floral and herbaceous. Structurally it lands at medium body, no tannin, medium-high acidity, varies and medium alcohol.
02.Where is Roditis from?+
Roditis originates in Various, Greece.
03.Where is Roditis grown?+
The key regions for Roditis are Patras and Peloponnese.
04.What food pairs with Roditis?+
Pour it with stuffed tomatoes with haloumi, shrimp dumplings and southern fried chicken.
05.What else is Roditis called?+
Roditis is also labelled Rhoditis.
Keep going: the A to Z grape index, or the wine regions of Greece.