1
Key regions
3
Pairings
3
Synonyms
Reze is a white grape variety, and it traces back to Valais, Switzerland.
Structurally it lands at light body, no tannin, high acidity, sweet and medium alcohol.
Look for green apple, elderflower, gooseberries and floral.
The regions that matter for it are Valais.
In the vineyard it is marked by late ripening, low vigour and a preference for cool alpine climates.
Watch for the synonyms: Petit Prie Tardif, Rees and Resi.
At the table it suits brisolée, chestnut pancakes and raclette cheese.
The structure.
Where it grows.
Food pairings.
01
Brisolée
02
chestnut pancakes
03
raclette cheese
Also labelled.
Petit Prie Tardif, Rees, Resi.
Bottles to look for.
- Antoine & Cristophe Betrisey Reze, Valais, Switzerland
- Chanton Weine Resi, Valais, Switzerland
- Favre t'Chippis 'Anchettes' Reze, Valais, Switzerland
- Histoire d'Enfer 'L'Enfer du Schiste', Sierre, Switzerland
- St. Jodern Kellerei Resi, Valais, Switzerland
- Steve Bettschen MetaPhusis Reze du Haut Plateau, Vin de Pays Romand, Switzerland
Reze: common questions
01.What does Reze taste like?+
Reze tastes of green apple, elderflower, gooseberries and floral. Structurally it lands at light body, no tannin, high acidity, sweet and medium alcohol.
02.Where is Reze from?+
Reze originates in Valais, Switzerland.
03.Where is Reze grown?+
The key regions for Reze are Valais.
04.What food pairs with Reze?+
Pour it with brisolée, chestnut pancakes and raclette cheese.
05.What else is Reze called?+
Reze is also labelled Petit Prie Tardif, Rees and Resi.
Keep going: the A to Z grape index, or the wine regions of Switzerland.