1
Key regions
3
Pairings
2
Synonyms
Ravat Vignoles is a white grape variety, and it traces back to Finger Lakes, USA.
Structurally it lands at medium body, no tannin, high acidity, varies and medium alcohol.
Look for pineapple, apricot, citrus and honey.
The regions that matter for it are Finger Lakes.
In the vineyard it is marked by early ripening, moderate vigour and a preference for cold continental.
Watch for the synonyms: Ravat 51 and Vignoles.
At the table it suits spicy vietnamese pho, ham with fruit chutney and lemon pound cake.
The structure.
Where it grows.
Food pairings.
01
Spicy Vietnamese pho
02
Ham with fruit chutney
03
Lemon pound cake
Also labelled.
Ravat 51, Vignoles.
Bottles to look for.
- Adam Puchta Vignoles, Missouri, USA
- Anthony Road Vignoles, Finger Lakes, USA
- Atwater Estate Vineyards Celsius Ice Wine, Finger Lakes, USA
- Augusta Winery American Vignoles, Augusta, USA
- Bully Hill Vineyards Ravat 51, New York, USA
- Cuki Wines 'Loyalty' Dry Vignoles, Finger Lakes, USA
- Holy-Field Vineyard & Winery Kaw River Rhine, Kansas, USA
- Holy-Field Vineyard & Winery Vignoles, Kansas, USA
Ravat Vignoles: common questions
01.What does Ravat Vignoles taste like?+
Ravat Vignoles tastes of pineapple, apricot, citrus and honey. Structurally it lands at medium body, no tannin, high acidity, varies and medium alcohol.
02.Where is Ravat Vignoles from?+
Ravat Vignoles originates in Finger Lakes, USA.
03.Where is Ravat Vignoles grown?+
The key regions for Ravat Vignoles are Finger Lakes.
04.What food pairs with Ravat Vignoles?+
Pour it with spicy vietnamese pho, ham with fruit chutney and lemon pound cake.
05.What else is Ravat Vignoles called?+
Ravat Vignoles is also labelled Ravat 51 and Vignoles.
Keep going: the A to Z grape index, or the wine regions of USA.