White grapeSommo grape guide

Ravat Blanc

Ravat Blanc wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Light
Origin
USA
Top region
Finger Lakes AVA
1
Key regions
3
Pairings
1
Synonyms

Ravat Blanc is a white grape variety, with its roots in Finger Lakes AVA, USA.

The wines show light body, no tannin, medium acidity, dry and medium alcohol.

It is planted most seriously in Finger Lakes AVA.

In the vineyard it is marked by early ripening and low vigour.

On other labels it goes by Ravat Chardonnay.

At the table it suits mussels in breadcrumbs, tuna and corn salad and buffalo chicken wings.

The structure.

Body
Light
Tannin
None
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Styles
dry white

Where it grows.

Food pairings.

01 Mussels in breadcrumbs
02 Tuna and corn salad
03 Buffalo chicken wings

Also labelled.

Ravat Chardonnay.

Bottles to look for.

  • Slate Run Vineyard Finale, Ohio, USA

Ravat Blanc: common questions

01.
Where is Ravat Blanc from?
+
Ravat Blanc originates in Finger Lakes AVA, USA.
02.
Where is Ravat Blanc grown?
+
The key regions for Ravat Blanc are Finger Lakes AVA.
03.
What food pairs with Ravat Blanc?
+
Pour it with mussels in breadcrumbs, tuna and corn salad and buffalo chicken wings.
04.
What else is Ravat Blanc called?
+
Ravat Blanc is also labelled Ravat Chardonnay.

Keep going: the A to Z grape index, or the wine regions of USA.

Grapes in the app

Scan a Ravat Blanc,
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