1
Key regions
3
Pairings
1
Synonyms
Rassegui is a white grape variety, with its roots in North Africa, Tunisia.
The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
The tasting note runs to citrus, green apple, peach, floral and herbal.
It is planted most seriously in Tunisia.
In the vineyard it is marked by early ripening.
On other labels it goes by Razzagui.
At the table it suits sicilian-style sardine and broccoli pasta, moroccan lamb with prunes and apricots and green salad with spring onion.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Sicilian-style sardine and broccoli pasta
02
Moroccan lamb with prunes and apricots
03
Green salad with spring onion
Also labelled.
Razzagui.
Bottles to look for.
- Bodegas y Vinedos Attis Sitta Doliola, Galicia, Spain
Rassegui: common questions
01.What does Rassegui taste like?+
Rassegui tastes of citrus, green apple, peach, floral and herbal. The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Rassegui from?+
Rassegui originates in North Africa, Tunisia.
03.Where is Rassegui grown?+
The key regions for Rassegui are Tunisia.
04.What food pairs with Rassegui?+
Pour it with sicilian-style sardine and broccoli pasta, moroccan lamb with prunes and apricots and green salad with spring onion.
05.What else is Rassegui called?+
Rassegui is also labelled Razzagui.
Keep going: the A to Z grape index.