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Key regions
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Pairings
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Synonyms
Raffiat de Moncade is a white grape variety, with its roots in Sud Ouest, France.
The wines show light body, no tannin, high acidity, dry and medium alcohol.
The tasting note runs to green apple, pear and floral.
It is planted most seriously in Bearn.
In the vineyard it is marked by early ripening, not mentioned vigour and a preference for not mentioned.
On other labels it goes by Arrufiat, Ruffiac and Raffiat.
At the table it suits grilled sea bass, steamed mussels and pear and roquefort tart.
The structure.
Where it grows.
Food pairings.
01
grilled sea bass
02
steamed mussels
03
pear and Roquefort tart
Also labelled.
Arrufiat, Ruffiac, Raffiat.
Raffiat de Moncade: common questions
01.What does Raffiat de Moncade taste like?+
Raffiat de Moncade tastes of green apple, pear and floral. The wines show light body, no tannin, high acidity, dry and medium alcohol.
02.Where is Raffiat de Moncade from?+
Raffiat de Moncade originates in Sud Ouest, France.
03.Where is Raffiat de Moncade grown?+
The key regions for Raffiat de Moncade are Bearn.
04.What food pairs with Raffiat de Moncade?+
Pour it with grilled sea bass, steamed mussels and pear and roquefort tart.
05.What else is Raffiat de Moncade called?+
Raffiat de Moncade is also labelled Arrufiat, Ruffiac and Raffiat.
Keep going: the A to Z grape index, or the wine regions of France.