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Key regions
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Pairings
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Synonyms
Prunelard Noir is a red grape variety, and it traces back to Gaillac, France.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for blackberry, fresh plum and plum.
The regions that matter for it are Gaillac.
In the vineyard it is marked by mid ripening and low-yielding vigour.
Watch for the synonyms: Prunelar, Prunelart and Red-stemmed Côt.
At the table it suits beef bourguignon, argentinian asado and crockpot lamb shanks.
The structure.
Where it grows.
Food pairings.
01
Beef bourguignon
02
Argentinian asado
03
Crockpot lamb shanks
Also labelled.
Prunelar, Prunelart, Red-stemmed Côt.
Bottles to look for.
- Chateau de Rhodes 'Le Prunelart' Rouge, Gaillac, France
- Domaine de la Ramaye - Michel Issaly Le Grand Tertre, Gaillac, France
- Domaine Philemon Prunelart, Gaillac, France
- Laurent Cazottes Prunelart, Vin de France
- Mas del Prat 'Prunelard', IGP Aveyron, France
- Plageoles Prunelart, IGP Cotes du Tarn, France
Prunelard Noir: common questions
01.What does Prunelard Noir taste like?+
Prunelard Noir tastes of blackberry, fresh plum and plum. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Prunelard Noir from?+
Prunelard Noir originates in Gaillac, France.
03.Where is Prunelard Noir grown?+
The key regions for Prunelard Noir are Gaillac.
04.What food pairs with Prunelard Noir?+
Pour it with beef bourguignon, argentinian asado and crockpot lamb shanks.
05.What else is Prunelard Noir called?+
Prunelard Noir is also labelled Prunelar, Prunelart and Red-stemmed Côt.
Keep going: the A to Z grape index, or the wine regions of France.